ENTREES

  • NACHOS $4

  • AVOCADO WITH SHRIMP $8

  • Shrimp Cocktail $6

  • MIX CEVICHE 2 PERSONS $16

    Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

  • SHRIMP CEVICHE $7

    Great blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.

  • FISH CEVICHE $6

    Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

  • MELTED CHEESE $4

    Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.