MEAT

  • CHICKEN CORDON BLUE $9

    Chicken Cordon Blue

  • CHARCOAL GRILLED PORK $9

    Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $.75)

  • BEEF SHISH KA BOB $10

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes

  • CHARCOAL BROILED FILLET MIGNON $12

    Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes.